Recipe Directions
Place garlic and Anaheim pepper into Cuisinart or other food processor until a fine chop is made. add red bell pepper, mint and parsley
Combine again. remove paste and set aside.
Add raw cashew pieces and process until “meaty” add avocado, and while blending, add the EV Olive Oil, rice vinegar & a good pinch of sea salt. Blend until it begins to look smooth like a chunky pesto. Stop and add in herb mixture. Pulse to combine smoothly. May take 30-45 sec.
LindsayY's Thoughts
By LindsayY Usually I spread this on homemade flax crackers, romaine leaves or on an Ezekiel 4:9 sprouted grain tortilla and top with sweet onion, sultana raisins, julienned sweet bell pepper, a thinly sliced mound of Napa cabbage and grated carrot. Yum! Enjoy!
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Comments
Top voted
LindsayY
Feb 07, 2010
I'm so glad you liked it! Now I have to try it with sunflowers and almonds and see what I like better!
Agent99
Jan 23, 2010
Oh, and we also used 1 Tablespoon Apple Cider Vinegar in place of Rice Vinegar since we didn't have any.
Agent99
Jan 23, 2010
Wow, this is an excellent pate in Nori Rolls with Spinach. I did tweak it a bit, like use 1/2 Cup Almonds & 1/2 Cup Sunflower Seeds instead of Cashews and add a Stalk of Celery. Who would have ever thought that Mint would work so perfectly with a Salty Pate- Thanks!
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LindsayY
Feb 07, 2010
I'm so glad you liked it! Now I have to try it with sunflowers and almonds and see what I like better!
Agent99
Jan 23, 2010
Oh, and we also used 1 Tablespoon Apple Cider Vinegar in place of Rice Vinegar since we didn't have any.
Agent99
Jan 23, 2010
Wow, this is an excellent pate in Nori Rolls with Spinach. I did tweak it a bit, like use 1/2 Cup Almonds & 1/2 Cup Sunflower Seeds instead of Cashews and add a Stalk of Celery. Who would have ever thought that Mint would work so perfectly with a Salty Pate- Thanks!
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