A Community Recipe by Thedailyraw
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This is a peachy pecan dream. It's very simple and delicious.
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Recipe Directions
PEACH FILLING
1. Toss peach slices in a bowl with agave nectar, coconut oil, cinnamon, nutmeg, and sea salt.
2. Place mixture in an 8” x 8” x 2” inch square pan. Set aside.
CRUMBLE
3. In a food processor, chop pecans into crumbs. Add dates and vanilla extract and process until mixed well.
ASSEMBLY
4. Loosely place mixture on top of peach filling.
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Comments
Top voted
OceanBliss
Dec 15, 2009
This looks totally scrumptious! I love your photos by the way.
SophiaRose
May 28, 2010
Raw Mamma, were you using a metal dish to make this in? Whenever you leave fruit in a metal dish it starts to taste funny (I used to make an insane amount of fruit pies and learned this the hard way). Glass or ceramic is the best way to go.
willmize
Nov 25, 2009
Oh my lord, this looks fantastic! It looks and probably tastes like the cobbler my grandma used to make in Georgia.
All
RawKidChef
Feb 05, 2011
I'm definitely making this when I restock on nuts. Since peaches aren't in season, maybe some berries with apples would work.
Rakao
Dec 29, 2010
OMG THIS WAS AMAZING!!! I made it 4 my birthday, & it's 1 if the best things i've ever eaten! Thankyouthankyouthankyou!!!
Benny
Jun 11, 2010
I love this recipe--I made it a few weeks ago and am going to make it to bring for easter dinner. Thanks!
SophiaRose
May 28, 2010
Raw Mamma, were you using a metal dish to make this in? Whenever you leave fruit in a metal dish it starts to taste funny (I used to make an insane amount of fruit pies and learned this the hard way). Glass or ceramic is the best way to go.
Mrs. Zee
May 25, 2010
do you soak the dates?
avocado_love
Dec 22, 2009
I made this and it was really tasty. There were too many nuts for my taste, next time I would use half the amount of nuts.
Freshy
Dec 22, 2009
I just made this with 2 c. walnuts and 1 c. pecans. I used honey as I want to serve it tonight after dinner. I started out with 1/4 c. of honey. The walnuts tasted bitter although I pre-soaked/dried them so I added a glop more of honey. The crust tastes like maple syrup.
OceanBliss
Dec 15, 2009
This looks totally scrumptious! I love your photos by the way.
Karmyngirl
Nov 27, 2009
This reminds me of a new and improved version of the "Andrew's Peach Cobbler" recipe I submitted a couple of months back. I will make this with walnuts and honey! Very impressive!
rawmama
Nov 27, 2009
Going to take it to a raw brunch Thursday :)
thedailyraw
Nov 26, 2009
Rawmama, that is good to know. I eat this as soon as I make it so I hadn't experienced it. Honey would be a great substition for the agave. I am so glad that everyone enjoys this dish. It's one of my favorites. Have a great weekend
writeeternity
Nov 26, 2009
wow that's good to know rawmama! thanks for the heads up!
rawmama
Nov 26, 2009
Ok, quick question...I left this sit until we were finished with dinner and the peach mixture started to get bitter...I've had this happen before with agave and fruit (I believe I used it on strawberries last time this happened). It did not taste bitter right after I made it, but about 2 hours later it did. Did you ever have this problem? Maybe I should use honey? OR I'll just eat it right away next time because it is a fabulous cobbler ;)
rawmama
Nov 26, 2009
This is DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!
meshuganahrach
Nov 26, 2009
This looks even better than the "real" version of peach cobler!!
writeeternity
Nov 26, 2009
Gonna have to make this one! Thanks!
willmize
Nov 25, 2009
Oh my lord, this looks fantastic! It looks and probably tastes like the cobbler my grandma used to make in Georgia.
sweetpea
Nov 25, 2009
Looks delicious!
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