Recipe Directions

1. Blend macadamia nuts and water until smooth.

2. While blender is running, add mango, agave nectar, and sea salt. Process until creamy.

3. Refrigerate for an hour to set.

Thedailyraw's Thoughts

By thedailyraw

Very rich and creamy.

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Comments

Top voted

29 votes
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Unbelievably tasty - and easy too! I made this tonight for a treat that my son and I could both enjoy...he loved it too! Very good. Thank you.

28 votes
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Wow!....I am printing all of your recipes. I have made a number of them trying to convince family and freinds that eating raw is quite tasty...I'm glad I clicked on you member name. Thanks for being here

23 votes
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Indysay's Review

Mango Pudding
5
5 out of 5

I love this recipe. Easy, fulfilling, delicious!! I have used soaked cashews in place of macs with wonderful results.

All

23 votes
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Indysay's Review

Mango Pudding
5
5 out of 5

I love this recipe. Easy, fulfilling, delicious!! I have used soaked cashews in place of macs with wonderful results.

Top Voted
28 votes
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Wow!....I am printing all of your recipes. I have made a number of them trying to convince family and freinds that eating raw is quite tasty...I'm glad I clicked on you member name. Thanks for being here

Top Voted
15 votes
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I just made this today and I thought the taste was great. I had a hard time getting the mango really smooth and creamy like your picture shows. Maybe the mango wasn't ripe enough?

29 votes
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Unbelievably tasty - and easy too! I made this tonight for a treat that my son and I could both enjoy...he loved it too! Very good. Thank you.

Top Voted
12 votes
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I just made my own version of this. I used two fresh mangos, 1/2 cup soaked macadamias, meat from one young Thai coconut, a tiny bit of the water from the coconut, and four soaked medjool dates (out of agave a.t.m.) My internet blanked out and couldn't refer back to this recipe but it's working again... I see the salt, so I might add a tiny pinch of salt to bring out the flavor. It's chilling in the fridge right now... the taste test got an A+ though. YUM. Very creamy and pudding-y.

Thanks for the recipe!

13 votes
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wow..this sounds REALLY good right now. I mean..mango and macadamias - how can you go wrong?

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