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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Makes (Roughly) 1 1/2 Cups
Ingredients
¼ cup tahini
3 tablespoon Braggs, nama shoyu, or the like
5 clove garlic
1 cup spinach
1 cup water
Recipe Directions
Blend all ingredients. Enjoy.
Onematchfire's Thoughts
By onematchfireI was looking for a lowfat, low cal salad dressing that was NOT a vinaigrette (not a fan) and cobbled this together from several recipes. The consistency is very thin, which may bother some folks, but helps it hit all the nooks and crannies of your salad. If you’re not concerned about fat, you might increase the amount of tahini or throw in an avocado or olive oil. This would also work nicely as a marinade for veggies or zucchini pasta.
NOTE: Do your coworkers and household members a favor and keep a breath mint at hand. This stuff is potent!
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Comments
Top voted
smoothielove
Apr 30, 2010
i just bought some raw tahini and this recipe sounds like a great way to use some! Thanks so much!
angie207
May 06, 2010
I am going to try this out on my dad - making it creamier with avocado or something. He loves garlic, & I am always looking for ways to give him something healthier than his usual bleu cheese dressing that he loads onto everything.
writeeternity
Oct 03, 2009
This sounds great!
All
angie207
May 06, 2010
I am going to try this out on my dad - making it creamier with avocado or something. He loves garlic, & I am always looking for ways to give him something healthier than his usual bleu cheese dressing that he loads onto everything.
smoothielove
Apr 30, 2010
i just bought some raw tahini and this recipe sounds like a great way to use some! Thanks so much!
ambikalee
Oct 04, 2009
yUMMY i LOVE GARLIC
writeeternity
Oct 03, 2009
This sounds great!
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