sharing raw, vegan recipes and advice
A cute and fruity treat for Halloween:)
I used peanut butter for my kids, but it would be excellent with almond butter as well!
I wanted to try out the young coconut wrappers I see in Matthew Kenney's new book, but didn't want to put a savory cashew filling inside. I mixed up this fudge spread (would be great with a little chopped hazenuts) and ended up with a sweet and salty thing going.
I love the cacao/spices combination. I use spices not only for their lovely taste, but also for their medicinal properties: turmeric and black pepper help prevent cancer, ginger warms you up and gives you energy, cinnamon is antibacterial, cumin helps digestion...
For these lollypops, I used my regular raw fudge recipe, I don't remember where it comes from exactly, it was inspired by many other recipies and modified over the time. Any raw fudge would be great. I had lots of fun making these Valentine's day hearts with the kids. They enjoyed choosing their favorite spices. The most liked flavours: Espelette pepper, turmeric-coconut powder, cinnamon-cacao, cinnamon-cacao-ginger.
