Submitted by CocoatRoost on March 10, 2011 - 5:11pm
Servings:10-12 (depending on how you cut each slice)
This is a delicious alternative to traditional baklava and made entirely of raw nuts!
(adapted from Sweet Gratitude by Matthew Rogers)
For more inspiration please visit Roost!
Submitted by rawbryan on November 8, 2008 - 2:11pm
My sister gave me a Digital Camera for Christmas 3 years ago and I actually used it for all the photos in my book RAW IN TEN MINUTES , website and all my new photos. But it finally broke or gave out and until I can get a new camera or fix it I can’t post new recipes that I invent everyday. So I am posting recipes and photos from my first raw organic recipe book I hope you enjoy this fun simple easy one my Raw Organic Baklava! I am not sure if you can use dates in this as I have not tried but I use really raw agave some people say agave is not really raw but I found once source that really is and they are able to supress the fermentation process naturally but this one source I have really is raw you can tell by the clear sappy nature but amazing nectar and high energy taste and vibe. I hope you enjoy this recipe, kids love it and it is safe for them to help you make it, I invented totally raw organic versions of all my favorite junk and cooked foods so that I can enjoy all natural raw organic healthy foods and want to share them with you, the raw community is about love, laughter, sharing so enjoy!
Servings:4 to 5 Servings