sorbet
Simple Strawberry Sorbet
Submitted by bronwyn on September 20, 2008 - 12:00pm
Servings:
Serves 1This is a very tasty, refreshing desert and it’s so easy. You can really substitute any fruit you like, I just had strawberries on hand and they seemed to work very well.
Coconut Cucumber Sorbet
Submitted by TheRawDance on September 2, 2008 - 10:14am
Servings:
2 servingsI created this recipe for Waterbaby12347 who wrote a post inquiring about either freezing or dehydrating cucumbers. When I saw the post my first thought was sorbet but I had never made this before… so I meditated over what would be good together and out came a beautiful refreshing coconut cucumber sorbet! I used herbs (lemon thyme and shiso!) to jazz it up.
Nut Free Banana Ice Cream Base
Submitted by CanarsieBK on August 15, 2008 - 4:30am
Servings:
Makes 1 - 2 servingsBeen looking for a nut/seed free ice cream recipe for a while. Got the idea from a restaurant, Bonobo’s. This is just the base. Options are endless what you can add to make other flavors. The banana surprisingly gives it a creamy texture, but not an overly dominating flavor.
Banana Milkshake
Submitted by natural_vegan on May 25, 2008 - 3:41pm
Servings:
Serves 6Who knew you can make something that so resembles the classic? And without the use of nut milk too! And yet, the first time I tasted this with cinnamon, I thought, “Hmmm… tastes like Christmas.” And my grandmother said, “Hmmm… if a person didn’t know better, they would think this is watered down cow milk.” To which I replied, “Like skim milk?!”
Hemp Love Smoothie
Submitted by natural_vegan on January 30, 2008 - 1:46pm
Servings:
Serves 4For those who love hemp and for those you would like a super healthy nutritious snack!
