This dessert is a great way to enjoy actual cake that is not only healthy, but delicious as well!

The main ingredients in this cake are carrots and pecans. Carrots offer a multitude of health benefits. In fact, it is one of those vegetables that just can not do any wrong because just a few carrots per day can offer such a boost in anyone's health, despite their condition...

Raw Carrot Cake: http://rawfoodhealthwatch.com/raw-vegan-recipes/carrotorangepeca...
More raw vegan recipes: http://rawfoodhealthwatch.com/raw-food/raw-vegan-recipes/

This scrumptious vegan, gluten-free, dairy-free, soy-free, egg-free smoothie really does taste like a delectable “maple pecan pie in a glass”. Those of you with nut allergies – my profound apologies. There is just no nutty equivalent! In the spirit of replicating my perfect bite of pecan pie I only used 2 tablespoons of maple syrup to keep the sugar content down. I found this was just enough to bring out the natural sweetness in the bananas and take the edge off the pecans. But feel free to sweeten the deal. The pecan milk adds that hint of a nutty pastry flavor, and the cinnamon and vanilla perfect the blend. This smoothie does every creamy bite of mum’s pecan pie justice, and hits the “B spot” on days you are not inclined to bake. This smoothie is absolutely scrumptious. It is like a refreshing Summer chilled dessert in a glass. This is rich! But, I don’t think I will be needing to eat humble pie. YUMMO!

Chocolate and caramel together is my biggest cooked weakness. I squealed with joy when these came out of the dehydrator. I could eat them every day!

A slightly sweet carrot bread. Good for breakfast with a bit of coconut butter.