sharing raw, vegan recipes and advice

Broccoli Slaw

I invented this recipe when my house-mates told me they didn't want the stems from their broccoli. That's why at first I just used stems, which is delicious, but using the heads of the broccoli tastes just as good-- it's up to you!

An Amazingly Simple + Flavorful, Chunky Salsa or Slaw Salad ...with Tomatillos!

A crisp coleslaw with a sweet vinaigrette dressing. This recipe was made raw – based originally on a recipe served at the Turner Restaurant in Milwaukee.