cornbread

Quick n' Yummy Chili

Submitted by KhaasLadki on October 1, 2008 - 9:49pm

Servings:

makes about 4 cups (serves me twice)

I’ve been cooking for my family + my Aunt, Uncle, and niece, and I was making them beef chili (eww…) but it smelled SO GOOD I was dying for a good chili. I ran out to my fridge and found some good stuff to make chili with and this is what I came up with. I didn’t have to add any seasonings or salt, although I’m sure you could if you wanted to.

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Tags:

chili
cornbread
hearty
mushrooms
nut_free
soup
spicy
squash
warm
yummy
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