Rich & creamy. Even my 7 year old approved! :)
For the cream I adapted the Whipped Cream recipe on The Sunny Raw Kitchen website. For the crust layers I used dates, brazil nuts, lots of dried coconut and a few blueberries I had sitting around. You can use whatever crust recipe you’d like though.
I’ve been too busy eating this pie to write down the recipe, but I figured it would just be too mean to withhold any longer. I eat it for breakfast… oh my goodness!!! Good with raspberries on top…
It was my birthday last week and I really wanted to make a raw cake so after lots of trawling through recipes I thought I’d make one up! Looks like lots but really easy!
fabulous pie, creamy and rich. tastes way better than it looks!