pie
Strawberry Pie
Submitted by luv-2B-raw on July 31, 2007 - 5:17pm
Servings:
Makes 8-10 SlicesMom made this for my last birthday. It was YUMMY!
Peach Pie (or Nectarine)
Submitted by luv-2B-raw on July 31, 2007 - 3:22pm
Servings:
Serves 2-4 Depending on how hungry you are!I made this for breakfast a few days ago, because I had some bananas & nectarines that were getting quite ripe. It was a HUGE hit! Hope you will all enjoy it too!
Apricot Passion Pie
Submitted by ofek on June 12, 2007 - 3:13am
Servings:
depends on your origin and western influence... but probably 8 slices.i had a few friends over – and they practically danced in my kitchen! one of them was non-raw and she said it’s the best pie she ever tasted!
a few days ago i went with my daughter on a gathering/gleaning/swimming trip. we stumbled upon an apricot orchard at the very end of the season. a few trees had slightly over-ripe apricots. now apricots are at the top of the list of pesticides… but these ones had enough quality assurance signatures… the orchard was neglected including
the orchards around it (nectarine and lemon), the weeds between the trees where abundant and tall (no ground spraying), and most importantly – appx. one out of three apricots had the most beautiful worms dancing in it (usually inhabiting only one half). and so we very carefully picked the soft apricots and filled a 2 gallon bucket! a pie was an obvious need once we got home.
Chilled Tropics Pie
Submitted by Za on April 14, 2007 - 7:42am
Servings:
Serves 8I made this in conjunction with the Thai-style Coconut Soup I just posted, to bring to this month’s DC potluck themed:”coconuts”. I had all this fresh shredded coconut left over, as well as 1 1/2 cups of (accidentally) homemade coconut butter, so I decided to put it to use in a pie made of only tropical ingredients. My father thinks the tropics will be frozen over in a matter of decades, so this pie is dedicated to him.
Tags:
Walnut Pie Crust
Submitted by kandace on January 16, 2007 - 8:04pm
Servings:
Makes 1 pie crustThis is a simple pie crust, made quickly with 5 ingredient. Wonderful with an Apple Pie recipe. Our thanks to Denise Thomas for sharing this recipe.
