comfort_food
Sprouted Banana Bread
Submitted by KhaasLadki on January 13, 2009 - 9:33pm
Servings:
3Takes a few days to get the spelt berries ready, but it's soooo worth it! This is a nut-free version of banana bread, using sprouted grain berries as the base! YAY! You could also add some walnuts or pecans and some raisins, if you wanted to! Can't remember what real banana bread tastes like exactly, but this works great for me! The first time I made this, I didn't use the vanilla, but I think i will next time just to give it some more depth.
Almost Cheeze Grits
Submitted by waterbaby12347 on January 13, 2009 - 7:32pm
Servings:
3 or moreAn experiment to make Southern Cheese Grits raw... I think it would be better with some onion, garlic and cayenne pepper as I love hot and spicy...
Irresistable Raw Soup
Submitted by bronwyn on September 20, 2008 - 10:07am
Servings:
Serves 1-2This is my favourite raw soup. It’s surprisingly thick and creamy, so full of flavour. This is my ultimate comfort food, and it’s absolutely irresistable. This is a great soup to eat when you’re craving something
warm.
In the photo I garnished the soup with chopped white button mushrooms, a dollop of chickenwithagun’s herby cashew cream cheese http://goneraw.com/recipes/1165-Herby-Cashew-Cheese, and green onions. On the side I put some organic granny smith apples and kale leaves.
