caramel
Oh My Caramel Green Smoothie
Submitted by isabelle.marcil on January 3, 2011 - 6:54am
Servings:
1-2I'm now on detox (after Christmas' abuses...) and I WANTED to eat that so delicious carrot and caramel raw cake in the fridge... So I decided to create a caramel Green Smoothie to undergo that craving! My husband, who loves smoothies, (but not the greens ones!) told me, after tasting: "Oh... you can make me THAT kind of green smoothie..." Victory!
Dark chocolate, orange and caramel ice cream
Submitted by isabelle.marcil on October 24, 2010 - 7:17pm
Servings:
1 as a meal, 2-4 as desertThe best chocolate ice cream I've ever made! Who would want to eat processed one, after eating this?! Yum!
Caramel Apples
Submitted by Bees Knees Kitchen on October 17, 2010 - 12:17pm
Servings:
Makes 4 Caramel ApplesTo kick start the Halloween season I created these Raw Caramel Apples. They were so simple and delicious! I could not believe how similar they tasted to caramel!
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Tags:
Haagen Dazs' Style Banana Ice Cream (spicy vanilla ice cream with pistachios, chocolate chips and caramel swirl)
Submitted by isabelle.marcil on September 27, 2010 - 1:41pm
Servings:
from 1 to 4 (depending how hungry your are!)I've just created this scrumpulous ice cream... The decadent mix of flavor reminded me of those treat-packed Haagen Dazs ice cream... Better and healthier!
Caramel Apples
Submitted by LaEnsalada on September 27, 2009 - 4:53pm
Servings:
2This is a great recipe for Fall. Tahini and maple syrup are a very unlikely, but absolutely heavenly, combination. I know maple syrup isn't technically raw, but it really adds to the flavor. I also feel like maple syrup is one of those non-raw ingredients (like nutritional yeast) that is accepted in raw recipes. The caramel sauce looks and tastes like a slightly nutty caramel, perfect for dipping apples in.
