barley
Classic Stuffed Peppers
Submitted by amberablue on June 9, 2010 - 4:17pm
Servings:
1 Marinated Pepper creates traditional texture + excellent taste. A savory + decadent main course. Photo coming soon!
Curried Grain and Nut Dish (nuts can be omitted for those who have nut-free diets)
Submitted by Kendra Far Abov... on September 5, 2008 - 8:59pm
This recipe is by Richard Salome. I substituted raw buckwheat in place of raw barley because of gluten allergies. I folded in the raisins and apples instead of adding them to the blender (trust me, ft’s much better this way), and I also omitted the blanching of the almonds…why do that? They’re fine without adding hot water…
JUST KEEP IT RAW! ;-)
P.S. MY CHEAP GOOD FOR NOTHING $10 CAMERA THAT I GOT FROM WALGREEN’S TOOK A LOUSY PICTURE OF THIS DISH, WHICH I COULDN’T EVEN UPLOAD, SO I UPLOADED THIS PHOTO OF SOME BUCKWHEAT OFF OF GOOGLE IMAGES. BUT THIS DISH REALLY DOES LOOK APPETIZING WHEN YOU MAKE IT.
