middle_eastern
Sauteed veggies over Caulicouscous
Submitted by ofek on November 4, 2008 - 12:40am
Servings:
it's easy to make a big bucket for the whole neighborhood!Sauter means “to jump” in French. Scientific research shows that deaden matter can not jump. In order “to jump”, apparently one has to be – alive.
Artichoke Hummus
Submitted by queenfluff on September 16, 2008 - 12:31pm
Servings:
A little over 2 cupsI created this based on Kandaces Zucchini Hummus for a customer that didn’t like too much zucchini and wanted a different hummus taste. It turned out really rich so I thought I would post it.
Israeli Pepper Salad
Submitted by KhaasLadki on July 15, 2008 - 9:20am
Servings:
serves 4 as a side, 2 as a mealAnother Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.
Tabouli (Tabbouleh)
Submitted by denzildragon on June 22, 2008 - 4:06pm
Servings:
Serves 2-6, depending on how hungry you are/what you're serving it with.A raw version of Tabouli, replacing the bulgur wheat with buckwheat sprouts.
Zucchini & Parsley Hummus
Submitted by Winona on March 10, 2008 - 11:55am
Servings:
Makes 2 cupsThis recipe was inspired by kandace’s hummus, also posted at goneraw. The parsley adds a lot of flavor.
