miso
Burgers
Submitted by amandanicolesmith on October 26, 2011 - 6:50am
Servings:
10 Burger Patties This is a great substitute for meat. I have this at least twice a week!
For a video how to and more recipes visit my Blog http://amandanicolesmithrecipes.blogspot.com/
Quinoa Chowder
Submitted by Sweet Adeline on July 20, 2010 - 6:00am
Servings:
2 i got this recipe from Annie Padden Jubb and David Jubb's lifeFood Recipe Book: Living on Life Force. these guys are really well-rounded and very knowledgeable. it has over 180 recipes. very well-researched.
Creamy red pepper miso dressing
Submitted by rebeccaj on March 9, 2010 - 6:02pm
Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
Horensou no Ohitashi - (Soaked Spinach with Mung Beans)
Submitted by Blissful Mother on February 20, 2010 - 8:58pm
Servings:
4 Horensou in Japanses means spinach and Ohitashi means soaking in. Various leaf vegetables are simply boiled and seasoned with soy sauce and other ingredients depending on the household. It’s a great side to be served in any Japanese-style meal. I have altered this recipe to make sure it RAWks! :) standard.
More Raw recipes at: http://veg888.wordpress.com/2010/02/21/horensou-no-ohitashi-broc...
Apple-Kale Soup
Submitted by Aubbie on March 31, 2009 - 3:31pm
Servings:
Yield: 2 1/2 cups (1 hearty meal or 2 smaller servings) This is one of my current go-to meals, I have it 2-3 times a week, I love it. The soup is from The Raw Revolution Diet by Cherie Soria, Brenda Davis, and Vesanto Melina. Try it!
