These are based on Brendan Bazier's crackers which he bakes in the oven but I dehydrated mine and they turned out great!

This recipe is the exact same recipe as my curried lentil patties except with a different consistency and I’ve ommitted the use of the dehydrator. I’ve also added other optional ingredients such as tomato puree.

This recipe can easily become a dip by adding less liquids and can be served with flax crackers.