sharing raw, vegan recipes and advice

I eat this almost every morning! It’s perfect with some fresh almond milk and a glass of my Pomberry Juice (see my recipes). This recipe is super flexible so you can add or remove whatever you’d like!

I wanted something different for breakfast, so I began rummaging through my fridge and realized that I still had some figs in the back (picked up a basket at the LOCAL market! Yay for local figs!!!), and a jar of some banana milk, too! I decided to change my old recipe of PB, yogurt, and sunflower seeds, to a better version with mylk instead!