A whole new way to enjoy the delicious durian.
Cinna-Squish is a cinnamon banana pudding. This is a variation of a childhood favorite of mine (see “Nanners”). My fifteen year old daughter made this recipe. She says it tastes like “Cinnabons” to her. I agree! It is a healthy delicious snack, dessert, or even a quick breakfast.
This recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.
This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.
This recipe was posted by MissGiggles in the forums on www.raw-pleasure.com.au. She described it as “a beautiful pudding, with a fresh lemon kick, without being tart. The pudding is speckled with the blitzed passionfruit seeds, and looks a little like lemon/poppyseed”. It really is tasty and truly does look like the color of a gorgeous sunset, if you’re into that sort of thing.
It can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but for children under 1 year, you may want to omit the lemon juice and zest.
I always enjoy winter when persimmons begin to show up at local stores and usually eat them up as is. Now there are more ways to enjoy these delights. Thanks to Tommie for sharing this recipe and photo.