sharing raw, vegan recipes and advice

I was craving a nut burrito i had at a raw restaurant once so I came up with this and it tasted very similiar! The original burrito used nuts but I wanted to cut the fat content so used seeds. I admit, the olives i used weren’t raw but the one I had at the restaurant used raw olives..gave it a salty flavor and compliments the nutty and garlicky taste of the sunflower pate. It was a quick lunch and yummy!!!

K. heres one of my favorite dishes. To compliment or just by itself, Yumm..
No dehydrator or complications. Its great for making your favorite sushis or adding to your favorite mexican or asian dishes.
Based on Sarma’s Sushi rice I’ve made a few mods and variants of this.
K. Basic Idea. Pine-nuts are out of this world here in Mexico at a whopping 800 pesos a kilo sheesh! So I substitute for coconut..