pudding

These are a heavenly treat – a raw vegan version of mince pies that’s chocolaty too. Great for Christmas or any time of year!

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Mango and passion fruit must be my top 2 favourite fruits! So I was really keen to get them in a raw dessert together. Adding a bit of coconut rounds out the Caribbean influenced flavours really nicely. This is a dessert to be savoured.

Visit my website http://pathlesstrodden.com for more recipes.

Plum and vanilla is a match made in heaven…this fool-style, creamy, sweet, delectable dessert is amazing yet, so simple. Two main ingredients, a bit of vanilla and some water…20 minutes and you’re done.

My recipe serves 3 people with enough left over for chef prerogative of licking out the bowl!

Visit my site http://pathlesstrodden.com for more recipes.

I'm in the UK for the summer, and discovery are one of the first apple varieties to come into season. They are so much fun because their flesh is tinged pink! My boyfriend's tree is providing us with loads of them, so I came up with this. It's simple, just sweetened with dates and really tasty.

Of course, you could use any type of apple, but the tarter the better!

You can find more recipes on my site: http://pathlesstrodden.com

Providing you've got some buckwheaties (instructions can be found on my website), this dish is really quick to prepare: It took me about 30 minutes. It looks pretty awesome for the short preparation needed…tastes fabulous too – the coconut water in the sauce gives it an extra creaminess.

On top of that it's only got 5 ingredients in total and there are no processed or concentrated sugars. Simple, quick and tasty…now that's how I like my raw desserts!

You can find more raw recipes on my website: http://pathlesstrodden.com

For how to make buckwheaties check out the post entitled 'raw dehydrated grain sprouts' on my website. You can use the search button to find it.