This is a delicious, somewhat 811-compatible version of a chocolate milkshake! So good!

This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.

For more RAW recipes go to: http://veg888.wordpress.com/2010/03/12/guess-whos-coming-to-dinn...

I looked over all of my recipes I keep in a notebook and saw the last recipe I had been working on was a Vietnamese Mango Salad.

More on the menu can be seen at: http://veg888.wordpress.com/2010/03/11/mango-salad-adventures-pa...

You could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!

Traditionally served with the Lebanese mezze (appetizer course), this dish can be served raw or cooked and traditionally uses lamb. Here is a tasty raw version of this dish...