sharing raw, vegan recipes and advice
This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway....
It's sweet and very fresh tasting (i love mint) perfect for hot summer nights, and the most brilliant colour!
A recipe for a simple banana soft serve that tastes even better than ice cream. So good that you will want to lick the bowl clean!
Enjoy (:
Fruity popcicles are a perfect dessert for summer! Check out RachelRaw.
Satisfy your frozen sweet tooth! I started making these one summer when I really wanted a dessert that was remotely close to being healthy. I originally made this with honey. Try it with agave nectar if honey is not part of your diet.
This recipe combines two iconic New Zealand ingredients. Feijoas and Manuka Honey. Feijoas, also known as the pineapple guava, are in abundance at this time of year and are one of my all time favourite fruits. This icecream has a delicate clean flavour, a slight sweetness and it’s not too rich or heavy. Very cleansing on the palette. You could play around with the quantities to make it sweeter or substitue the honey for agave if you prefer.
