Topic “burger”

Carrot Pecan Sunburger

Submitted by kandace on January 16, 2007 - 5:37pm
Carrot Pecan Sunburger
Servings: 
Makes 4 patties

Serve this as a burger or smothered with a tasty mushroom gravy. Pictured with spiced jicama fries and onion bread.

Thanks to Tommie for sharing!

Carrot-Pecan Burgers

Submitted by divineprana on December 25, 2006 - 9:48pm

A yummy little patty that I make regularly. It was one of my first dehydrator items; I usually put it together in the morning and then they are ready for dinner! Recipe by Alissa Cohen.

Ketchup

Submitted by kandace on October 9, 2006 - 10:35am
Ketchup
Servings: 
Makes about 2 1/2 cups

This easy ketchup recipe is great on raw burgers. Based on a recipe by Matt Amsden.

Onion Bread

Submitted by kandace on October 9, 2006 - 9:46am
Onion Bread
Servings: 
9 (2 pieces each serving)

This is an easy, flavorful bread than can be used to make sandwiches, to dip or to eat alone. This is an easy recipe for variations! Pictured with hummus and tomatoes and a side of spinach caesar salad.

Based on a recipe by Matt Amsden in RAWVolution. I’ve made a few changes: the paste to onion ratio has been boosted for a thicker consistency and the Nama Shoyu percentage is down for taste.

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