sharing raw, vegan recipes and advice

This is a very flexible recipe. I came up with this today and loved it!

This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary

Adapted from “Rejuvenate Your Life” by Serene Allison. I found it on Raw Food Talk.
I find this sauce is creamiest when I use soaked cashews. It can be used for pizza, on top of warmed broccoli, in lasagna, etc.

PLEASE NOTE: I have listed this recipe in the Kids category, but babies and some young toddlers (such as those with a family history of nut allergies) should not eat any nut products. Please consult your pediatrician before serving nuts to your child.

Tasty and refreshing, with a bit of a kick.

A quick and simple creamy mayo. This versatile mayo great in sandwiches as well as an ingredient in Broccoli Cauliflower Slaw. Thanks to Tommie for sharing the recipe!