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Sunflower Pate

Submitted by kandace on January 23, 2007 - 9:16am
Servings: 
Makes about 8 cups

This garlicy pate is excellent on its own. A slightly modified version of this pate is also an ingredient in a raw lasagne recipe. Remember to allow for the sunflower soaking and sprouting time!

Recipe by Nomi Shannon at the Raw Gormet.

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Tags:
  • cheese
  • italian
  • pate
  • spread
  • Food Processor

Herb-Encrusted Mushroom Steak

Submitted by kandace on January 21, 2007 - 1:56pm
Servings: 
Serves 2-4

This is a wonderfully flavored, savory meal created and shared by Rhio (January 2007’s recipe of the month). The recipe also includes a quick and easy cheeze sauce that can be used on other recipes as well.

  • 33 comments
Tags:
  • cheese
  • entree
  • meat
  • savory
  • Blender

Tommie's Cashew Cheese

Submitted by kandace on January 16, 2007 - 5:17pm

This is a quick and versatile cheese recipe. It can be used as a sauce on raw pasta or pizza, or to spread on crackers, or as a dip for corn chips. Thanks to Tommie for sharing this recipe!

  • 18 comments
Tags:
  • cheese
  • dip
  • pasta
  • pizza
  • sauce
  • Blender
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