sharing raw, vegan recipes and advice

Ok…I know the ingredient list looks a little long, but this is something really quick, especially if you make the cheese and tomato sauce ahead of time and just assemble the pizza when you are ready to eat…try it…it’s YUMMY! I usually make enough cheese and sauce for a few pizzas and save the extra for later.

I made this at the last minute when I was visiting my twenty something kids. Originally, I made this for a nine layer dip as a sour cream. But then my DD made some amazing crackers and we used this along with a tomato sauce and olives for a quick and very tasty pizza!! The third time I made a quick dessert w/dates, apples, walnuts and cinnamon and we plopped this cheeze on top of that and it tasted like sweet cream. In other words, if you love cheese, you gotta have this on hand.

A winner: a creamy, tangy morish, paste redolent with fresh basil, that can be tweaked to taste and has a variety of applications. Serve with crudite, on crackers, as topping and more…

Seriously good cheese, I promise :) Great on pizza.

Nutritional yeast is not technically raw but many raw foodists choose to use it. I’m sure this would still be good without it.

Best at room temperature or warmed in a dehydrator.

this is better than parmesan cheese