sharing raw, vegan recipes and advice

Plain philly cream cheese. This recipe is a quick and easy, dreamy cream cheesy. Use it in sushi! Spread it on raw bread, tortillas, bagels, muffins, treats! How about a yummy red pepper relish mixed with cream cheese for a suculent chip dip! Lather up a long celery stalk and chomp chomp chomp! You apple slices might want to take a double dip trip! You can also use this as a base start for raw cheesecake filling, all you’d need to add is some vanilla and agave or honey…Go wild why don’t you?! I created this to go in my “Mock Philly Roll”

This is a favorite recipe of ours. Creamy and spicy. Works well on wraps, burritoes or, yes yes yes! as a dip. You can make it spicier if you so choose. I have also used cashews in place of the macadamias or the pinenuts. This recipe is a takoff on one by Jackie Graff from Sprout Raw Foods. I usually omit the lemon juice that is with the water.

a semi soft cheddar cheese

A true cheesy delight. Remniscent of traditional pesto :)

I got really sick of the WF not having the Rawmesan in stock so I decided to make my own. Sort of a no-brainer and same ingredients as the store brought Rawmesan but I thought I would post up the measurements since it turned out so good. Actually, I like mine better than the Rawmesan I buy in the store so I just be making my own from now on. :) This is your Raw Parmesan Cheese!

NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)