sharing raw, vegan recipes and advice

I found this recipe on a forum somewhere while looking for a nut-free recipe for raw cheesecake. It could easily be made nut-free, all you have to do is either leave the crust out, or make your own nut-free crust! The filling has NO nuts!!!

raw sunflower seed cheese with an amazing flavour of dried prunes, lavender and mustard...
i really love dried prunes.. that is why i add it to a lot of dishes lately.. i just had a batch fresh rejuvelac ready which reminded me of doing some cheese.. and i came up with that gourmet recipe which turned out so delicious* you can spread it on crackers or dip veggies into it.
i think i also will try it out with cashews..

This is one of my unique inventions and creations 3 years ago in my 1st book RAW IN TEN MINUTES I am surprised people don’t talk about it or I don’t see it elsewhere it is a really fun recipe! My roommates in the Mission in San Francisco were really enthusiastic when I was writing RAW IN TEN MINUTES and they asked me a lot of questions. One asked me if I had a Chili Cheese Fries recipe, so I thought about it and came up with this one! One other roommate asked if I had a “Steak” recipe he was vegetarian but was joking around but I came up with one that I will post later too. Chili Cheese Fries yum, this one really looks and tastes like it too!

I was craving a nut burrito i had at a raw restaurant once so I came up with this and it tasted very similiar! The original burrito used nuts but I wanted to cut the fat content so used seeds. I admit, the olives i used weren’t raw but the one I had at the restaurant used raw olives..gave it a salty flavor and compliments the nutty and garlicky taste of the sunflower pate. It was a quick lunch and yummy!!!

YEAH! i was obsessing over spanakopita, a greek pie of spinach and feta cheese wrapped in phyllo dough, for weeks and have developed a pretty close substitute. thanks to kandace and poemmom for providing base recipes with which to work.