peppers
Garden Gastronomy
Submitted by Sweet Adeline on August 24, 2010 - 6:47pm
Servings:
6-7 as a meal, or twice that as a side recipe by Rita Romano
This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good source of Vitamin A, Vitamin C, Vitamin K and Folate.
my non-raw non-vegan boyfriend likes it.
Israeli Pepper Salad
Submitted by KhaasLadki on July 15, 2008 - 9:20am
Servings:
serves 4 as a side, 2 as a meal Another Israeli salad – I love the za’atar spices! They’re so different from anything you’ll have anywhere else.
