sharing raw, vegan recipes and advice

these, my friend, are quite fantastic- like you! (i'm sneaky, see? after complimenting the crackers, i sneakily complimented you! oh ho ho, what fun we're having!)

This is a great, no-fat-added dressing that really spices up your greens! It's a green color, too. :)

I think it's better with prepared mustard, but if you can find a raw one, that's great!!

Great for transitioning kids or to satisfy a sweet tooth. The maple syrup really gives it that ‘french toast’ flavor, but feel free to substitute sweetener of choice, or none at all.