Easy, delicious and a pleasure to the eye! It doesn’t get any better than this.
I sprouted some quinoa and was figuring out what to do with it when this recipe flowed from what was fresh and summery in my fridge. Thanks to Mom for the breautiful parsley and basil! This was highly satisfying and filled with contrasts of sweet, salty, chewy, crunchy, spicy. ENJOY!
cool, refreshing and filling!
I love the flavor in this bread. And the texture was chewy, not too hard. This recipe can be 100% raw if you sun your own tomatoes of check the source to find out if they are truly raw.