sharing raw, vegan recipes and advice
I have been craving oatmeal lately..so i made this smoothie. It was so delicious, when my husband had a taste, he asked me to make him one ;) You can make your own almond milk but I am a beginner so just used unsweetened almond milk (I know, maybe not totally raw but what I had on hand). You can even add ginger for a “ginger bready” taste. The almond butter made it really thick and I had to add a bit of water to thin it out. It could have been eaten with a spoon as a raw oatmeal but I made it into a smoothie since I had to leave the house. It was simply delicious!!
I am thinking you can probably thicken this into a “batter” and make them into oatmeal cookies ;)
simple and sweet treat for halloween
Happy Halloween! These are cute and tasty, great for parties!
I was in the middle of making carrot cake when I was overcome with the desire to create a pineapple cake instead. So, this is essentially carrot cake icing with a bunch of stuff added. It was so easy, and it turned out wonderful! A great tropical breakfast or dessert! Very sweet!
These treats would remind anyone of honey roasted peanut butter. When you refrigerate dates, part of the outside hardens into a crunchy crystal that mimics that candy flavor. And the Himalayan salt gives it a honey roasted peanut. It’s also really important that you use almond butter made from soaked (the equivalent of sprouted) almonds, dehydrated and ground into a crumbly, flour-like butter. You can home-make the almond butter or you can buy it from a few specialty brands. Just be sure not to add any oil, as this will make them heavy. The specialness of these is that they are light. If you can find more exotic dates such as Halawi or honey dates, use those instead. They are softer and when labeled raw, are much more delicate than Medjools.
Feel free to use figs instead of dates, as I find myself eating them with figs just as often as dates! The crunchy seeds and jelly give it a peanut-butter-and jelly taste.
A serving is about 3 stuffed dates.
