This is SOOOO Amazing! It makes an incredible pudding by itself. Or put it in a nut date crust for a quick, easy & Delicious chocolate pie – like in the picture.
This makes a HEAVENLY Chocolate Candy Base for those that don’t want/can’t
use honey, agave or other syrups (we don’t tolerate those, but can indulge in medjool dates :) )
This makes a nice thick, smooth chocolate that when frozen to set up keeps its form very well & has a great texture.
And yes, this also makes a wonderful, smooth & creamy icing for raw cakes!
This is a Yummy pie that’s quick to make for breakfast, dessert or a snack! I made it this morning! I was sooooo Good! It would be great with some Rawsome Vanilla Ice Cream too!
Mom made this for my last birthday. It was YUMMY!
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.