chili
Quick n' Yummy Chili
Submitted by KhaasLadki on October 1, 2008 - 9:49pm
Servings:
makes about 4 cups (serves me twice)I’ve been cooking for my family + my Aunt, Uncle, and niece, and I was making them beef chili (eww…) but it smelled SO GOOD I was dying for a good chili. I ran out to my fridge and found some good stuff to make chili with and this is what I came up with. I didn’t have to add any seasonings or salt, although I’m sure you could if you wanted to.
Sweet Chili Sauce
Submitted by chriscarlton on June 24, 2008 - 10:57pm
Servings:
Makes about 1 1/2 cup.Just like from the bottle in the Asian shop! OK maybe better. mango pepper chili dates garlic
Raw Chili
Submitted by HappyAmber on June 13, 2008 - 9:13pm
Servings:
I served it with sliced jicama and carrot sticks with 2 Tbs Raw Avocado Dressing for dip, and 6 oz yogurt sweetened with stevia and raw cacao for desert.Heated over low heat to room temperature, this was simply divine. Recipe from www.Happpy2BeMe.com
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