This recipe is really quick and easy. My friend had a variation of this recipe that involved cashew butter, but I thought I’d create my own version. You may find it to be slightly sweet, if so you can use more pine instead of macadamia nuts (thanks for the suggestion queenfluff!) or add some herbs.
the sauce is creamy but with the beet it gets kinda chunky.
So easy to make!
i was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
The Zippiest Pesto ever!