pasta
Macadamia Cashew Alfredo Zucchini Pasta with Sundried Tomatoes
Submitted by bronwyn on September 16, 2008 - 1:34pm
Servings:
Serves 2This recipe is really quick and easy. My friend had a variation of this recipe that involved cashew butter, but I thought I’d create my own version. You may find it to be slightly sweet, if so you can use more pine instead of macadamia nuts (thanks for the suggestion queenfluff!) or add some herbs.
Squash Pasta with Beet-Alfredo
Submitted by andieOO7 on August 17, 2008 - 9:25pm
Servings:
1 for pasta, the sauce makes a lot thoughthe sauce is creamy but with the beet it gets kinda chunky.
Zucchini Pasta with Marinara Sauce
Submitted by andieOO7 on August 17, 2008 - 9:19pm
Servings:
Serves 1So easy to make!
pulp pasta
Submitted by maihio on August 9, 2008 - 8:44am
Servings:
2 large servingsi was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
5015-Tomato-Fusion-Juice
Courgette (Zucchini) Noodles with Zippy Pesto
Submitted by healthywoman on July 10, 2008 - 3:23am
The Zippiest Pesto ever!
