This is a very delicious pate that is quick and easy to make. It’s very filling and satisfying and can be used lots of different ways. (Suggestions: on a bed of grated vegies or greens with chopped tomatoes on top; as a dip with raw chips, crackers, or vegie slices; or as a sandwich on dehydrated bread or rolled up in a collard leaf)
After making my first nut milk I didn’t know what to do with the pulp.. so using what I had in the fridge at the time I made this “kookies”. I don’t have a dehydrator so I used the sun… it takes a bit longer but it was worth it in the end.