I would’ve never dreamed these could taste so amazing…they are supremely addicting! Plus, it’s a super way to greens into your diet. I could eat 3-4 bunches of kale straight this way! This is also a great movie snack or to make with kids!
Submitted by germin8 on September 18, 2007 - 5:37pm
A friend of ours made a cooked version of this dish and we really loved it, so we made a raw version of it. This recipe is best made with thin zoodles, but if you don’t have a spirooli, you can use julienned zucchini. The mint must be fresh.
Optional: Cilantro. I think it tastes better without it or with a couple tablespoons.
Optional: Peanuts. I usually make mine without nuts.
Submitted by JuliaK on September 15, 2007 - 5:56pm
Serves 1, but can easily be doubled or tripled
This is a quick lunch I use when I can’t think of anything else I’d like to have, or when I’m tired of having smoothies for breakfast. It’s also good to make in the morning and take along for lunch, stirring in a drizzle of lemon or lime juice to keep the apples from turning brown.