easy
Strawberry Vampire Mice
Submitted by evergreen on October 30, 2009 - 11:05am
Servings:
as many as neededA cute and fruity treat for Halloween:)
Quick Veggie Pizza
Submitted by WonderMuffin on October 23, 2009 - 5:51pm
Servings:
2-4I didn't expect this pizza to turn out so wonderfully! With the vast array of colours and textures, it's truly a delightful meal, especially if you didn't plan anything. The hemp seeds resemble cheese due to their creamy texture and white appearance. Feel free to make adjustments as you like.
Perfect Teriyaki Sauce
Submitted by alexa. on October 18, 2009 - 3:19pm
Servings:
About 2 cupsJust like chinese take out, without the major health compromise : )
Basic White Cake
Submitted by cupcakes revenge on October 18, 2009 - 6:31am
Servings:
4For more delicious and nutritious recipes, visit http://kellysfacesmells.blogspot.com/
A simple white cake made from a delicious blend of macadamia nuts, cashews and walnuts.
Like the little black dress, the basic white is a timeless classic. When you can't think of a dessert to make, or want something that will go with everything, the white cake is the perfect thing to fall back on. What's even more is that it's the perfect blank dessert slate, totally customizable to whatever creative inventions you're feeling in the moment - much like dressing up a LBD with accessories, making for a totally different outfit each and every time, even when starting with the same thing. You can make it a layer cake, add chocolate chips, make it an ice cream sandwich and top it in many different ways.
Tags:
Tom Kha or Tom Yum with Spiced Coconut Dumplings
Submitted by kellymyra on October 17, 2009 - 2:23am
I love Thai food. The flavours are always so fresh and vegetables are often the star. Tom Yum is one of the cooked dishes I will eat if I am going out to dinner with friends and there are no raw options. It’s still all vegetables in a light spicy broth. But making a raw version of Tom Yum or Tom Kha is so easy to do at home. The main difference between the two is just the coconut which is used in Tom Kha. So if you are looking for a fat-free version just leave it out and perhaps add extra tomato for a Tom Yum version.
