sharing raw, vegan recipes and advice

I love having this for breakfast, lunch, dinner, dessert, basically whenever I feel like it! This is my favorite raw vegan concept of a banana split! Sometime I also add a handful of spouted and dehydrate buckwheat groats on top when I'm in the mood for something crunchy. This recipe is pretty versitile, so feel free to play around with it and adjust it to your taste,

A creamy, sweet, tangy, complex tasting salad with no nuts or added oil. Fava Beans are in season right now, but not for much longer!