Here is a simple dessert, a sweet and tangy Lemon Sweet Cream with Winter Fruit. This time of the year it is always a challenge with the limited array of winter fruit available here in frozen Northern Germany. But the pairing of the sweet, crunchy pomegranate and tangy grapefruit is perfect for your taste buds with the lemon sweet cream. So add everything to the blender, pour into jars and top with fruit, and celebrate with us!

Please visit my raw food blog and sign up to recieve updates on future yummy raw food recipes: http://tinyurl.com/67ofrer

Or find me on Facebook: http://www.facebook.com/beeskneeskitchen

This is a really tangy juice that definitely wakes me up in the morning, much better and healthier than a morning coffee. I quit caffiene 2 months ago and this has been the concoction that kept me from going back to caffiene.

Cheescake? Gelato? Raw? Yes, please.

not my recipe! Got this from the POM Wonderful website, but I was so happy! haha I love pomegranate and banana. I’m subbing nectar/honey for where they had sugar, tho.