These are so delicious! The first time I made them I just threw in whatever I had around, but they were so good that I’ve made them several times since using the exact same ingredients. Enjoy!
I have tried a LOT of different raw lasagnas, but none of them really did it for me…I guess because I was a real cooked lasgna fan, and the raw kind didn’t satisfy my craving. I think, with this recipe, I may have cracked the raw lasagna code, and I can honestly say I like this version better than the cooked one.
Don’t be intimidated by the procedure or anything, it is REALLY easy.
I’d call this a non-salad because it’s so ridiculously simple…but I find many people have this odd fear of eating just a few things, or one thing, in a meal. I like to see recipes like this sometimes: small list of ingredients, small preparation time, big big nutrition and flavaaaa
My FAVORITE quick meal. I love the bitterness of the tahini, the sweetness of the carrots and the spicyness of the onion.
This will make a grilled meat type flavor and texture. Very hearty and even chewy. I worked on this for a year. Now it’s just right. Goes well with my “Sweet Tangy Southern Barbeque Sauce” mushroom lemon dates sage thyme rosemary