savory
Cucumber Hemp Pesto
Submitted by VeganMomma on May 23, 2008 - 9:56am
This is my hemp-ified version of a classic. Hemp provides the perfect base for this pesto. It has a slightly nutty and green taste, which compliments the cucumber and the greens as well as, well, everything else in the recipe! Hemp hearts are a great source of Omega fatty acids and easy to assimilate proteins. So, eat up!
Sunflower Corn Crackers
Submitted by mewmewmint on April 15, 2008 - 10:04am
Very yummy, savory, simple crackers.
Superhero Dressing!
Submitted by Superman! on March 16, 2008 - 11:05am
Servings:
Makes about 2 cups, it depends on the size & number of tomatoes you use.My mom loves this dressing! I thought of it for her, but I like it, too, and I usually don’t like raw dressings. Dr. Cousens Phase 1
Pizza Rolls
Submitted by Abbeycamp on February 20, 2008 - 4:10pm
Servings:
Makes 4 pizza rollsSo I met this awesome guy named James who is head of Rawdaddyfoods.com here in the Bay Area. He makes these wonderful flaxseed cones that you can put just about anything in. (If you’re interested in ordering some just email him at james@rawdaddyfoods.com. He also makes sweet raw ice cream cones too!) I was feeling like pizza and love poemomm’s Sausage and Pepper pizza recipe ( http://goneraw.com/recipes/2139-Sausage-and-Pepper-Pizza )so I just decided to stuff it inside the rolls!
Raw Top Ramen With Kelp Noodles
Submitted by Abbeycamp on February 12, 2008 - 1:15pm
Servings:
Makes about 2 ServingsI was really craving some Top Ramen and found this fantastic recipe online. Here’s the original: http://www.rawfreedomcommunity.info/forum/showthread.php?t=810&highlight...
I modified it a little to make it less spicy and after letting it soak for 4 hours (the kelp noodles are pretty crispy if you don’t let them soak) warmed it up on the stove a bit before diving in. Yum!
