strawberry
Ice Cream Sundae!
Submitted by sarabethxvx on July 8, 2008 - 4:22pm
Servings:
2-6A Killer Ice Cream Sundae to make you the envy of all your SAD friends!
Sweet and Tangy Green Smoothie
Submitted by KhaasLadki on April 22, 2008 - 7:11am
Servings:
serves 1My first green smoothie recipe to make! Very yummy and energizing. My favorite fruit smoothie was always Strawberry Banana with a bit of orange, so I added the spinach and it was a winner! This smoothie keeps well overnight in the fridge for a great ‘to go’ breakfast.
Be-bop-a-rhe-bop-a-Rhubarb Pie
Submitted by rawrach on April 17, 2008 - 5:29am
Servings:
serves 8I simply must have some nice bright Rhubarb in the spring. It’s tanginess tempered with sweetness is the best way to appreciate the unique flavor of the stalks. Do not be afraid of the raw rhubarb- I did the research and everything I could find indicates that it is only the leaves that are toxic. That being said, raw rhubard is extremely sour, thus, it is usually cooked down with a ton of sugar to render it edible. So I was searching for a way to prepare raw rhubarb and I ran across the recipe for this Rhubarb Compote on Culinate.com. So I took it from there to create a raw version of the delicious memories of Rhubarb pies and crumbles.
