This is very rich and super good! It’s looks are deceiving! I made a smaller portion at first just playing around with leftovers and both me and my boyfriend had a “ommagawd” reaction so I tried to get it again and write down portions. Feel free to start with smaller amounts of spices and adjust up.
this is my first raw recipe, so tell me how you like it. i must caution that this pate means business and is for serious mushroom-lovers only. i slapped it onto a collard leaf with celery and carrot. a picture is located here (http://4.bp.blogspot.com/_xF_zKAoztQQ/SKjda9xm1ZI/AAAAAAAAAE8/IaRPprJEFi...) – for some reason the site won’t let me upload it.