sharing raw, vegan recipes and advice

looks yummy from Living Cuisine

Tangy thai curry – the huge ingredients list makes this look difficult, but it’s actually very easy.

This started out as a red cabbage coleslaw with strawberries recipe, but i kept adding things to try to come up with every color of the rainbow. :)

I’m using EarthIntruder’s “falafel balls! no dehydrator needed!” recipe. They turned out perfectly, as you can see. This recipe makes 2 pretty big meal salads (for me and my hungry husband!)

so named because when you de-rib the bottom of the lettuce it creates two arms that are then folded over each other, as in a big hug. these are REALLY satisfying and simple! serve with arugula pesto, red vinegar, and pink-flecked pilaf.