sharing raw, vegan recipes and advice

This is a very simple recipe. Really tasty banana bread, a very nice treat. It was kind of an experiment (I was looking for ways to get rid of my excess almond meal) and it turned out perfectly!
You may choose to add a 1/4 cup of cacao nibs or coconut, I didn’t try to but I thought it might be a good addition. I spread some almond butter on top as an icing, which made the dessert taste just right.
Unfortunately I don’t own a dehydrator so I cheat a little by having the oven on very low heat with the door open. It came out nicely after a few hours.

I call this “Dirt and Earth” because the colors are brown and green which remind me of fresh soil and greenery. I also set up the presentation to resemble a grassy green avocado hill and sage tree. Everything used is edible. Picture coming soon!

This is by far the best ever. I have mixed some of my favorite ingredients together. You can make this in 5 minutes flat. It can be served as a hearty snack or even a filling meal. They make wonderful appetizers (use small avocados for appetizer purposes) and are great for parties. You and your guests will feel at home with yourselves and the earth when you dig (your spoon) into “the earth” and accept nature’s nourishment.

I was determined to have a successful dinner party for bunch of non-raw friends last night. I came up with this recipe and it was a huge hit!
I can’t stop eating these, they’re amazing.

I have been experimenting to find a recipe to use up carrot pulp, one that is pleasant to my taste bud and also nutritious. Today I got it :) Hope you will like it too.

I got this recipe from an Israeli cookbook. They make some KILLER salads! :D