The flavour of this dip reminds me of Mucver (pronounced MOOSH-vair), the zucchini fritters often served in a mixed vegetarian kebab or as an entree in Turkish restaurants.

Perfect with celery sticks, cucumber slices or flax crackers, delicious with salad stuffed into a large leaf of romaine and great on their own as a soup if you add a little extra water.

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I made this dish for a raw potluck this weekend. All the classic italian flavours are there which makes this a favourite for friends and family who are not raw. You can make a big batch of pesto up to keep for the week and just do the zucchini on the night.

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I had been dreaming of a recipe I stumbled across on raw epicurean for months, I had finally attempted to it. I made a few alterations, and this is how it turned out! Absolutely delish! Even my cooked-veggie boy loved it. It will defiantly be made again in my kitchen.