sesame
Asian Inspired Marinated Portebello Mushroom Steak
Submitted by hipnotizer on May 6, 2010 - 9:12am
Servings:
4 Succulent and delicious, these mushroom steaks are just plain tasty.
Tender slices of portabello mushroom soaked in braggs or tamari, apple cider vinager and sesame oil with chopped garlic, ginger and crusted with unhulled sesame seeds. Being like a sponge the portabello will soak up all the flavors!
Tangy, aromatic and nutty flavours combine into an asian taste sensation!
Best of all this recipe takes only 5 minutes prep time (2 hours to marinate though)
Sesame dressing with parsnip and carrot noodles
Submitted by Bella Brown on January 16, 2010 - 3:06pm
Servings:
2-4 I wanted a savory but quick RAW lunch today and came up with this recipe. The Sesame sauce is a variation of Sarma's sesame sauce from her book. It turned out delicious and is definitely something I will be making again and experimenting with the different veggie noodles!
Sesame & Fig Chai Milk
Submitted by kellymyra on March 21, 2009 - 11:53pm
Servings:
4-5 A delicious spiced chai milk to impress you and your non-raw friends and family.
Chocolate Banana Sesame Mylk
Submitted by Strictly Organic on November 30, 2008 - 1:16pm
Servings:
1 This tasty treat is a good way to get a plenty of calcium into your diet.
warm almond milk
Submitted by evergreen on October 14, 2008 - 10:08am
Servings:
makes 12 ounces rich, creamy, warm beverage with the taste of halva
....and a great way to use the nut pulp:)
